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Millepassi

2007 Bolgheri Red Blend

The Donna Olimpia Millepassi is a captivating red blend hailing from the prestigious Bolgheri region, celebrated for its exceptional terroir. This 2007 vintage showcases a brilliant red hue that invites you in with its allure. On the nose, it presents a symphony of aromas, blending dark fruits such as blackcurrant and plum with hints of spice and subtle earthy undertones. The palate reveals a well-structured wine that balances rich fruit intensity with a medium body and firm tannins, delivering an impressive mouthfeel. Its acidity adds a refreshing vibrancy, making it both delightful and food-friendly. This full-bodied red is a remarkable expression of Bolgheri's winemaking heritage, perfectly crafted for those who appreciate a sophisticated and harmonious wine experience. Enjoy it with hearty dishes or on its own for a truly memorable indulgence.

Tasting notes:


Blackberry

Blackberry

Blackcurrant

Blackcurrant

Tobacco

Tobacco

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Bolgheri

The birthplace of cult wine Sassicaia and the "Super Tuscan" movement, Bolgheri DOC is a fascinating recent addition to Italian wine history. For fans of silky Bordeaux-style reds, Bolgheri's nonconformist blends of Cabernet Sauvignon, Merlot, Cabernet Franc, Syrah and Sangiovese are second to none. Lying in a coastal area of central Tuscany called Alta Maremma (which was swampland until it was drained in the 1930s), Bolgheri's sloping, gravelly terroir is quite distinct from the Chianti hills. A local winemaker planted Bordeaux grapes here after WWII, and in 1978 his Sassicaia won first place at a blind tasting of Bordeaux wines. The rest is history. Bolgheri's Vermentino-based whites, while less famous, are also well worth seeking out. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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